Classic Bananas Foster

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
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Ingredients

3 ripe bananas

1/3 cup brown sugar 

3 tablespoons unsalted butter 

1/4 teaspoon ground cinnamon 

3 tablespoons dark rum 

Vanilla ice cream, for serving 

Directions

  1. Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
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