Recipe courtesy of Valerie Bertinelli

Classic Panzanella

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min (includes draining time)
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. Preheat the oven to 325 degrees F. Arrange the bread cubes on a rimmed baking sheet in a single layer. Bake until dried out but not toasted, 10 to 15 minutes. Cool.
  2. Meanwhile, put the tomatoes in a colander and toss them with 1 teaspoon salt. Let stand 20 minutes, discard any juices that drain out.
  3. Whisk the olive oil and vinegar together in a large bowl. Add the bread, tomatoes, onion, and basil and toss to coat thoroughly. Season with salt and pepper and serve immediately.
16m Easy 99%
17m Easy 100%
19m Easy 99%
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
21m Easy 99%
Rick Bayless

Classic Guacamole

8m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now