Classic Marinara Sauce

Name: Classic Marinara Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 cups
Ingredients: 1/3 cup olive oil; 6 cloves garlic, minced; Three 26-ounce cartons chopped tomatoes; 1 teaspoon Italian seasoning; 1 large basil sprig; Kosher salt and freshly ground black pepper; 3 tablespoons unsalted butter

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 8 cups

Level: Easy

Total: 25 min
Active: 20 min

Yield: 8 cups

Ingredients

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1/3 cup olive oil

6 cloves garlic, minced

Three 26-ounce cartons chopped tomatoes

1 teaspoon Italian seasoning

1 large basil sprig

Kosher salt and freshly ground black pepper

3 tablespoons unsalted butter

Directions

Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.