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Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

From: Food Network Magazine

Recipe courtesy of Valerie Bertinelli

Watch how to make this recipe.

From: Food Network Magazine

Baked Salmon with Honey Mustard Sauce

Name: Baked Salmon with Honey Mustard Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 4 6- to 7-ounce skin-on salmon fillets; 1/2 cup low-fat mayonnaise; 1/4 cup Dijon mustard; 1/4 cup honey; 2 tablespoons finely chopped fresh chives, plus more for garnish; Kosher salt and freshly ground white pepper

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

“This salmon is so easy and elegant. And all the ingredients are kitchen staples!” says Valerie.

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Ingredients

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Cooking spray

4 6- to 7-ounce skin-on salmon fillets

1/2 cup low-fat mayonnaise

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons finely chopped fresh chives, plus more for garnish

Kosher salt and freshly ground white pepper

Directions

Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside.
Combine the mayonnaise, mustard, honey, chives and a pinch each of salt and white pepper in a medium bowl and stir to thoroughly combine. Remove half of the sauce to a separate bowl and set aside for serving. Season the salmon with salt and white pepper and spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.
Roast just until the fish is opaque in the center, about 7 minutes. Switch to the broiler setting. Broil the fish until browning in spots, 6 to 8 minutes. (Keep your eye on it to avoid burning.) Garnish with chives and serve with the reserved sauce.