Spanish Baked Salmon

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2 cups sourdough bread croutons (1-inch dice)

3/4 cup pitted green olives 

3 red onions, cut into wedges 

3 red bell peppers, seeded and cut into 6 slices each 

1/2 teaspoon smoked paprika 

Sprinkle of kosher salt 

Sprinkle of freshly ground black pepper 

5 tablespoons olive oil

Six 6-ounce fillets skinless salmon 

2 tablespoons chopped fresh parsley