Season 2, Episode 4

Italian Dinner for a French Chef

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.
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Recipes From This Episode

Corn and Cauliflower Sauteed in Bourbon Butter

Baked Branzino with Citrus Gremolata

Buttery Manhattan

Classic Panzanella

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