Italian Chopped Salad with Gorgonzola Ranch Dressing

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Dressing:

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1/2 teaspoon dried chives

1/2 teaspoon dried dill

1/2 teaspoon dried parsley

1/2 teaspoon onion powder

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons crumbled Gorgonzola cheese

Salad:

4 cups chopped iceberg lettuce

1/3 cup shredded carrots

1/3 cup chopped fennel (from 1 small bulb)

1/4 cup chopped basil

1/4 cup toasted pine nuts

1/4 cup chopped radishes (from 4 to 5 radishes)

1 Persian cucumber, chopped