Chopped Salad with Crumbled Feta

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 4 servings
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3 Roma tomatoes (seeded, if they're really juicy), chopped into 1/2-inch pieces

Kosher salt

1/2 large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2-inch pieces

1/2 red onion, chopped into 1/2-inch pieces

Black pepper

A light drizzle of extra-virgin olive oil

A good squeeze of lemon

1/2 cup crumbled feta


  1. Place the tomatoes in a strainer set over a bowl or the sink. Toss with a good pinch of salt and let excess liquid drain from them. Add the cucumbers to the strainer, adding another pinch of salt.
  2. Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to combine. Add a few turns of pepper, a drizzle of olive oil, a squeeze of lemon and the feta. Toss to combine. Taste and adjust as desired. This will keep covered in the fridge for 2 days.