Chopped Salad with Crumbled Feta

Name: Chopped Salad with Crumbled Feta
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 Roma tomatoes (seeded, if they're really juicy), chopped into 1/2-inch pieces; Kosher salt; 1/2 large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2-inch pieces; 1/2 red onion, chopped into 1/2-inch pieces; Black pepper; A light drizzle of extra-virgin olive oil; A good squeeze of lemon; 1/2 cup crumbled feta

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 5 min

Yield: 4 servings

Ingredients

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3 Roma tomatoes (seeded, if they're really juicy), chopped into 1/2-inch pieces

Kosher salt

1/2 large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2-inch pieces

1/2 red onion, chopped into 1/2-inch pieces

Black pepper

A light drizzle of extra-virgin olive oil

A good squeeze of lemon

1/2 cup crumbled feta

Directions

Place the tomatoes in a strainer set over a bowl or the sink. Toss with a good pinch of salt and let excess liquid drain from them. Add the cucumbers to the strainer, adding another pinch of salt.
Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to combine. Add a few turns of pepper, a drizzle of olive oil, a squeeze of lemon and the feta. Toss to combine. Taste and adjust as desired. This will keep covered in the fridge for 2 days.