Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
Save Recipe

Ingredients

Pomegranate Vinaigrette:

1/4 cup pomegranate molasses

2 tablespoons red wine vinegar

1 heaping tablespoon Dijon mustard

1 tablespoon honey, or more to taste

Salt

Freshly ground black pepper

3/4 cup extra-virgin olive oil

Salad:

6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice

2 cups baby spinach

2 heads endive, thinly sliced

1 cup toasted coarsely chopped walnuts

3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)

Salt

Freshly ground black pepper

Directions

  1. Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.

For the salad:

  1. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Apple Crostata

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Caramel Apple Salad

Chicken and Apple Salad

Chicken and Apple Salad

Apple Turkey Salad

Caramel Apple Salad