Recipe courtesy of Wolfgang Puck
Episode: Chino Farms II
Save Recipe Print
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Mustard Vinaigrette:
Salad:

Directions

In a small bowl, combine the mustard and vinegar. Slowly whisk in the oils. Season, to taste, with salt and pepper and set aside. Whisk again when ready to serve.

In a small skillet, heat the olive oil. Season the diced artichokes lightly with salt and pepper and saute until al dente, about 3 minutes. Transfer to a large bowl and let cool.

Blanch the carrots and beans by placing each into a fine mesh basket. Set the basket into a pot of boiling salted water and cook until al dente, 2 to 3 minutes. Plunge onto cold water to stop the cooking process. Drain, cool, and add to the artichokes. Add the onion, radicchio, corn and celery.

When ready to serve, dice the avocado and the tomato and add to the other vegetables. Reserving a little vinaigrette, toss the vegetables with the vinaigrette, sprinkle with the grated cheese, and toss again. Correct seasoning, to taste.

Toss the greens with the reserved vinaigrette and season with salt and pepper, to taste.

Divide the salad greens among 4 salad plates. Mound the chopped salad on the greens and serve immediately.

Cook's Note

You can be creative as to the vegetables you want to include or exclude in your salad. For example, you can use baby peas in season, or diced Chinese pea pods, or diced Italian squash, etc.

My Private Notes

Add a Note
More from:

Dinner and a Movie

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chino Chopped Vegetable Salad

Recipe courtesy of Wolfgang Puck

Chino Chopped Vegetable Salad

Recipe courtesy of Wolfgang Puck

Ratatouille Veggie Toss

Recipe courtesy of Rachael Ray

Beef Rouladen with Brunoise Vegetables and Red Wine

Recipe courtesy of Wolfgang Puck

Beef Rouladen with Brunoise Vegetables and Red Wine

Recipe courtesy of Wolfgang Puck

Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Arugula-Mustard Salad

Recipe courtesy of Food Network Kitchen

Carrot-Coconut Salad

Recipe courtesy of Food Network Kitchen

Bistro Salad with Spinach-Caesar Dressing

Recipe courtesy of Dave Mechlowicz

Browse Reviews By Keyword

          Latest Stories