Recipe courtesy of Michele Urvater

Green Vegetable Salad

Name: Green Vegetable Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 8 ounces green cabbage, cored and cut into shreds; 1/4 pound haricots verts, blanched; 8 spinach leaves, stemmed and cut into shreds; 2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide; 1/3 cup olive oil; 2 tablespoons tarragon or white wine vinegar; Dijon mustard to taste; 2 scallions, thinly sliced; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: 4 servings

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Ingredients

8 ounces green cabbage, cored and cut into shreds

1/4 pound haricots verts, blanched

8 spinach leaves, stemmed and cut into shreds

2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide

1/3 cup olive oil

2 tablespoons tarragon or white wine vinegar

Dijon mustard to taste

2 scallions, thinly sliced

Salt and freshly ground black pepper

Directions

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.