Recipe courtesy of Michele Urvater

Green Vegetable Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
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8 ounces green cabbage, cored and cut into shreds

1/4 pound haricots verts, blanched

8 spinach leaves, stemmed and cut into shreds

2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide

1/3 cup olive oil

2 tablespoons tarragon or white wine vinegar

Dijon mustard to taste

2 scallions, thinly sliced

Salt and freshly ground black pepper


  1. Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.
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