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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Busy Night Lasagna

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Total:: 30 min
Prep:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

8 ounces green cabbage, cored and cut into shreds
1/4 pound haricots verts, blanched
8 spinach leaves, stemmed and cut into shreds
2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide
1/3 cup olive oil
2 tablespoons tarragon or white wine vinegar
Dijon mustard to taste
2 scallions, thinly sliced
Salt and freshly ground black pepper

Directions

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.

My Private Notes

Name: Green Vegetable Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 8 ounces green cabbage, cored and cut into shreds; 1/4 pound haricots verts, blanched; 8 spinach leaves, stemmed and cut into shreds; 2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide; 1/3 cup olive oil; 2 tablespoons tarragon or white wine vinegar; Dijon mustard to taste; 2 scallions, thinly sliced; Salt and freshly ground black pepper