Recipe courtesy of Barbara Kafka

Oriental Green Vegetable Casserole

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  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
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Ingredients

1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips

6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds

1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces

1/4 pound snow peas, strung

1/4 cup fresh coriander leaves

2 tablespoons tamari soy

1 1/2 tablespoons rice wine vinegar

6 thin slices fresh ginger, peeled

2 teaspoons vegetable oil

Directions

  1. Toss together all ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook in microwave oven at 100 percent for 6 minutes.
  2. Remove from oven. Uncover and stir well once or twice before serving.
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