Crowd-Pleasing Vegetable Casserole

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  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 12 servings
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1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 1/2 cup shredded Swiss cheese (about 6 ounces)

2/3 cup sour cream

1/4 teaspoon ground black pepper

2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)


  1. Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

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