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Total:: 35 min
Prep:: 10 min
Cook:: 25 min

Yield:: 12 servings

Ingredients

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cup shredded Swiss cheese (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Directions

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.

Bake for 5 minutes or until the onions are golden brown.

My Private Notes

Name: Crowd-Pleasing Vegetable Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 1/2 cup shredded Swiss cheese (about 6 ounces); 2/3 cup sour cream; 1/4 teaspoon ground black pepper; 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained; 2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)