Crowd-Pleasing Vegetable Casserole

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  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

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