Crowd-Pleasing Vegetable Casserole

Name: Crowd-Pleasing Vegetable Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 1/2 cup shredded Swiss cheese (about 6 ounces); 2/3 cup sour cream; 1/4 teaspoon ground black pepper; 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained; 2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

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Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 12 servings

Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 12 servings

Ingredients

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1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 1/2 cup shredded Swiss cheese (about 6 ounces)

2/3 cup sour cream

1/4 teaspoon ground black pepper

2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Directions

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.

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