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Crowd-Pleasing Vegetable Casserole
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
12 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
12 servings

Ingredients

Directions

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.

Bake for 5 minutes or until the onions are golden brown.

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