Crowd-Pleasing Vegetable Casserole
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 12 servings
Ingredients
Directions
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.
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