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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: M-F Solo Mio

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Total:: 40 min
Prep:: 30 min
Cook:: 10 min

Level:: Easy

Ingredients

4 ounces dry capellini or linguini fini
1/2 yellow bell pepper, seeded and cut into 1/4inch dice
1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice
1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds)
Olive oil
Balsamic or sherry vinegar to taste
A few fresh basil (or mint) leaves, cut into chiffonade
Salt and pepper
1 ounce goat's cheese

Directions

Bring a quart of water to a boil. Add pasta to and cook for 10 minutes. Meanwhile prepare and dice the pepper, tomatoes and cucumber and season with a tablespoonful or so of olive oil and some balsamic vinegar to taste. Add basil season with salt and pepper. Drain pasta and ladle into a plate; spoon raw mixture over the top and garnish with goat's cheese.

My Private Notes

Name: Pasta for One with Raw Vegetable Salad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Ingredients: 4 ounces dry capellini or linguini fini; 1/2 yellow bell pepper, seeded and cut into 1/4inch dice; 1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice; 1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds); Olive oil; Balsamic or sherry vinegar to taste; A few fresh basil (or mint) leaves, cut into chiffonade; Salt and pepper; 1 ounce goat's cheese