Recipe courtesy of Bill Telepan

Roasted Summer Vegetable Salad

  • Total: 55 min
  • Prep: 25 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 ear corn - grilled, shucked, and cut off the cob

1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice

1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice

2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice

1 tablespoon lime juice

1 tablespoon lemon juice

2 tablespoons white wine vinegar

2 ounces extra virgin olive oil

Salt and pepper

Directions

  1. Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Summer Vegetables

Steamed Squash Salad

Grilled Vegetable Salad

Grilled Ratatouille Salad

Grilled Vegetable Salad

Grilled Panzanella Salad

Roasted Vegetables Salad

Grilled Vegetable Salad