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Recipe courtesy of Bill Telepan

Show: Cooking Live

Episode: Seasonal Cook Along

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Total:: 55 min
Prep:: 25 min
Cook:: 30 min

Yield:: 4 servings

Ingredients

1 ear corn - grilled, shucked, and cut off the cob
1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
1 tablespoon lime juice
1 tablespoon lemon juice
2 tablespoons white wine vinegar
2 ounces extra virgin olive oil
Salt and pepper

Directions

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.

Recipe courtesy of Bill Telepan, Judson Grill, New York, NY

My Private Notes

Name: Roasted Summer Vegetable Salad
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 1 ear corn - grilled, shucked, and cut off the cob; 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice; 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice; 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice; 1 tablespoon lime juice; 1 tablespoon lemon juice; 2 tablespoons white wine vinegar; 2 ounces extra virgin olive oil; Salt and pepper

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Roasted Summer Vegetable Salad

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