Shaved Summer Vegetable Salad

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For the vinaigrette:

1 tablespoon finely chopped shallot

1 1/2 teaspoons dijon mustard

1 1/2 teaspoons honey

3 tablespoons champagne vinegar

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

For the salad:

1 zucchini, cut into 2-inch segments

1 yellow squash, cut into 2-inch segments

4 baby golden beets, peeled

3 large white mushrooms

1/3 cup chopped fresh chives, chervil and/or tarragon

Kosher salt and freshly ground pepper