Recipe courtesy of Food Network Kitchen
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Shaved Summer Vegetable Salad
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For the vinaigrette:
For the salad:

Directions

Make the vinaigrette: Stir together the shallot, mustard, honey, vinegar, 3/4 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil.

Thinly slice the zucchini and squash lengthwise (with a mandoline, if you have one, or a vegetable peeler), then thinly slice the beets and mushrooms. Drizzle with the vinaigrette and toss. Sprinkle with the chives, chervil and tarragon. Season to taste with salt and pepper.

Photograph by Con Poulos

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