Healthy Summer Pasta Salad
- Total:
- 40 min
- Active:
- 25 min
- Yield:
- 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 320
- Total Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 15 milligrams
- Sodium
- 230 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 3 grams
- Protein
- 6 grams
- Sugar
- 5 grams
Ingredients
Directions
Bring a large pot of salted water to a boil. Add the cavatappi and cook according to the package directions. Drain and rinse under cold water. Set aside.
Meanwhile, soak the onion in cold water for 5 minutes and then drain.
Whisk together the mayonnaise, sour cream, cider vinegar, sugar, mustard, drained red onion, 1/2 teaspoon salt and a few grinds of pepper until smooth.
Add the cooked cavatappi, tomatoes, dill, corn and zucchini to the dressing and stir to coat.
This recipe has been updated and may differ from what was originally published or broadcast.
Copyright 2017 Television Food Network, G.P. All rights reserved.
Healthy Grilling & Summer Recipes
Whole Roasted Stuffed Cauliflower
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Now Playing
Take a Tour of the Food Network Fantasy Kitchen 01:37
IDEAS YOU'LL LOVE
