Recipe courtesy of Food Network

Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Chopped Vegetable Salad:

Directions

  1. In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.
  2. In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.
  3. Preheat grill or broiler.
  4. Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.
  5. Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.
Beef Empanadas
PREMIUM
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
Grilled Korean BBQ Beef Short Ribs
PREMIUM
20m Easy 99%
CLASS
Spicy Grilled Shrimp with Cucumber Cilantro Rice
PREMIUM
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS

37m Intermediate 99%
CLASS
21m Easy 98%
CLASS