Garlic-Mustard Grilled Beef Skewers
- Total:
- 50 min
- Prep:
- 15 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Garlic-Mustard Glaze:
Directions
Watch how to make this recipe.
Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes
Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Garlic-Mustard Glaze:
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
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