Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Healthy
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

Garlic-Mustard Glaze:

Directions

Watch how to make this recipe.

Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

Garlic-Mustard Glaze:

Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

My Private Notes

Add a Note
More from:

Bobby Flay Fit

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Eggplant Salad

Recipe courtesy of Bobby Flay

Grilled Snapper Vera Cruz

Recipe courtesy of Bobby Flay

Grilled Tofu and Chicken Pad Thai

Recipe courtesy of Bobby Flay

Grilled Bananas with Maple Creme Fraiche

Recipe courtesy of Bobby Flay

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Grilled Salmon Steak with Hoisin BBQ Sauce

Recipe courtesy of Bobby Flay

Grilled Fish Tacos with Vera Cruz Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories