Red Hot Marinated Shrimp Skewers

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  • Level: Easy
  • Yield: 8 servings
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1 cup olive oil

1 head garlic, cloves removed, peeled and coarsely chopped

Freshly cracked white pepper

48 large shrimp, shelled and deveined


1/2 cup aged sherry vinegar

3 tablespoons finely chopped fresh


  1. Whisk together olive oil, garlic and white pepper in a large, shallow baking dish. Add shrimp and toss to coat completely. Cover and refrigerate for at least 2 hours or overnight. Preheat grill on high heat. Season shrimp with salt and grill for 2 to 3 minutes on each side. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.