Molasses-Mustard Glazed Pork Skewers

  • Level: Easy
  • Total: 18 min
  • Prep: 12 min
  • Cook: 6 min
  • Yield: 8 servings
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1/4 cup molasses

1/2 cup Dijon mustard

1 tablespoon honey

Salt and freshly ground pepper

2 (1-pound) pork tenderloins, cut into medallions and pounded thin

Olive oil

16 (6-inch) wooden skewers, soaked in cold water for 30 minutes


  1. Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.
  2. Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.
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