Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Corn Skewers with Chipotle- Cilantro Butter
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Heat grill over high heat.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.

Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.

Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Shrimp Caesar Salad Skewers

Recipe courtesy of Food Network Kitchen

Grilled Beef Skewers with Sun-Dried Tomato Relish

Recipe courtesy of Giada De Laurentiis

Antipasto Skewers

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Skewers

Recipe courtesy of Food Network Kitchen

Chinese-Takeout Skewers

Recipe courtesy of Food Network Kitchen

Stuffed-Mushroom Skewers

Recipe courtesy of Food Network Kitchen

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Vanilla Lime Pineapple Skewers

Recipe courtesy of Alton Brown

Salami, Mozzarella and Basil-Tomato Skewers

Recipe courtesy of Jack Deen

Browse Reviews By Keyword

          Latest Stories