Grilled Corn Muffins with Blueberry-Honey Butter

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 8 servings
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1 pound unsalted butter, slightly softened

1 pint ripe blueberries

1/4 cup honey

8 homemade or store bought corn muffins, sliced in 1/2 horizontally


  1. Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
  2. Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.