Grilled Corn with Basil Butter

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 sticks unsalted butter, at room temperature

1/2 cup basil leaves, plus more for garnish

Salt and freshly ground black pepper

8 ears corn, husked and kernels removed

Sliced scallions, for garnish

Directions

  1. Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
  2. Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mexican Grilled Corn

Grilled Steak with Greek Corn Salad

Corn Pudding

Scalloped Corn

Creamed Corn Cornbread

Corn Chowder

Creamed Corn

Cheddar Corn Chowder

🤤 More Drool-Worthy Recipes