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Recipe courtesy of Bobby Flay
Grilled Corn with Basil Butter
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 583
- Total Fat
- 49 g
- Saturated Fat
- 30 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 121 mg
- Sodium
- 615 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 583
- Total Fat
- 49 g
- Saturated Fat
- 30 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 121 mg
- Sodium
- 615 mg
Ingredients
Directions
- Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
- Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.
