Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
23 min
Prep:
13 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
13 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare grill or preheat grill pan.

On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes. Add vinegar and reduce by half. Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.

Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.

Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.

Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves. Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce. Cut away core at stem. Cut each half heart in half again lengthwise. Place 2 quarters of charred romaine on each dinner plate. Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad. Garnish with chopped scallions and serve.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Smoked Salmon

Recipe courtesy of Alton Brown

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Barbecued Cedar Plank Salmon

Barbecued Ribs

Recipe courtesy of Ina Garten

Barbecued Bologna

Recipe courtesy of Ray Lampe

Barbecued Okra

Recipe courtesy of Steven Raichlen

Barbecued Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories