Blackend Medallions of Salmon Over Blue Home Fries and Blueberry and Citrus Vinaigrette

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Cajun spice mix:

1/4 cup kosher salt

1/4 cup cayenne pepper

1/4 cup paprika

1/4 cup garlic powder

1/4 cup ground black pepper

2 tablespoons onion powder

2 tablespoons dried oregano

2 tablespoons dried thyme

Blackend salmon:

4 ( 6 ounce) pieces of salmon

6 tablespoons Cajun spice mix

1 tablespoon peanut oil or vegetable oil

Blueberry and citrus vinaigrette:

1 pint blueberries, juiced

1 orange, zested and juiced

1 lemon, zested and juiced

1 large shallot, diced

1 cup olive oil

Salt and fresh ground pepper, to taste

Blue potato home fries:

1 pound Blue Peruvian potatoes, peeled and diced

1 medium onion, diced

2 jalapenos, seeded and diced

1 red pepper, seeded and diced

2 tablespoons fresh thyme, picked

1 tablespoon garlic, chopped

1 1/2 cups peanut or vegetable oil

Salt, to taste

Fresh ground pepper to taste