Season 0, Episode 33

Blues Brunch

Matt Lake - Chicago-style meat and potato dish; Cheryl Smith: Blackened Salmon with Blues-berry Sauce and Blue Potatoes; Killer Dessert with Greg Tatis: Mississippi Mud Pie

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Recipes From This Episode

Chicago Sticky Buns

Blackend Medallions of Salmon Over Blue Home Fries and Blueberry and Citrus Vinaigrette

Scrambled Eggs with Buttermilk Biscuits Chipped Beef and Sauteed Red Onions

Mississippi Mud Pie

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Latin Quarter

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