Recipe courtesy of Wayne Harley Brachman
Strawberries Romanoff
- Total: 1 hr 15 min
- Prep: 1 hr 15 min
- Yield: 6 to 8 servings
Share This Recipe
- Total: 1 hr 15 min
- Prep: 1 hr 15 min
- Yield: 6 to 8 servings
Ingredients
2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream
Directions
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
