Recipe courtesy of Wayne Harley Brachman

Strawberries Romanoff

Save Recipe
  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

2 pints strawberries, washed and stemmed

1/4 cup sugar

1/4 cup orange liqueur, such as Grand Marnier or Cointreau

1 pint vanilla ice cream

1 cup heavy cream

Directions

  1. Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
  2. Put the ice cream in the refrigerator to soften.
  3. Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
  4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.