Recipe courtesy of Wayne Harley Brachman

Strawberries Romanoff

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  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
  2. Put the ice cream in the refrigerator to soften.
  3. Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
  4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

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