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Recipe courtesy of Wayne Harley Brachman

Show: In Food Today

Episode: That's Show Business

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Total:: 1 hr 15 min
Prep:: 1 hr 15 min

Yield:: 6 to 8 servings

Ingredients

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Directions

Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.

Put the ice cream in the refrigerator to soften.

Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.

Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

My Private Notes

Name: Strawberries Romanoff
Prep time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pints strawberries, washed and stemmed; 1/4 cup sugar; 1/4 cup orange liqueur, such as Grand Marnier or Cointreau; 1 pint vanilla ice cream; 1 cup heavy cream