- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
1 pint carefully sorted raspberries
1/3 cup kirsch
1 1/2 cups heavy cream
1/4 cup powdered sugar (confectioners' sugar)
Directions
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
