Recipe courtesy of Food Network
Raspberries Romanoff
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- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 210
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 61 mg
- Sodium
- 18 mg
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 210
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 61 mg
- Sodium
- 18 mg
Ingredients
Directions
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
