Recipe courtesy of Food Network

Raspberries Romanoff

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 pint carefully sorted raspberries

1/3 cup kirsch

1 1/2 cups heavy cream

1/4 cup powdered sugar (confectioners' sugar)


  1. Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.