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Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Sophie's Sunday Funday

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Total:: 3 hr 20 min
: (includes chilling time)
Active:: 20 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 cups Greek yogurt
1/3 cup packed light brown muscovado sugar
2 tablespoons brewed espresso, cooled
1 teaspoon finely grated orange zest
2 tablespoons orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 to 4 tablespoons granulated sugar
2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

Directions

Special equipment: eight 1-cup Mason jars with lids

Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.

About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

My Private Notes

Name: Berries Romanoff Parfait
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 8 servings
Ingredients: 2 cups Greek yogurt; 1/3 cup packed light brown muscovado sugar; 2 tablespoons brewed espresso, cooled; 1 teaspoon finely grated orange zest; 2 tablespoons orange juice; 1 pint fresh raspberries; 1 pint fresh strawberries, hulled and halved or quartered; 3 to 4 tablespoons granulated sugar; 2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish; 2 cups granola