Berries Romanoff Parfait

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  • Level: Easy
  • Total: 3 hr 20 min (includes chilling time)
  • Active: 20 min
  • Yield: 8 servings
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2 cups Greek yogurt

1/3 cup packed light brown muscovado sugar 

2 tablespoons brewed espresso, cooled 

1 teaspoon finely grated orange zest

2 tablespoons orange juice 

1 pint fresh raspberries 

1 pint fresh strawberries, hulled and halved or quartered 

3 to 4 tablespoons granulated sugar 

2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish 

2 cups granola 


Special equipment:
eight 1-cup Mason jars with lids
  1. Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
  2. About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

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