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Chocolate Angel Food and Raspberry Parfait

Recipe courtesy of Bobby Flay

Watch how to make this recipe.

Chocolate Angel Food and Raspberry Parfait

Name: Chocolate Angel Food and Raspberry Parfait
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup very cold heavy cream; 3 tablespoons granulated sugar; 3 tablespoons best quality cocoa powder; 1 teaspoon vanilla extract; 1 store-bought chocolate angel food cake, cut into cubes; 1/4 cup framboise (raspberry liqueur); 1 pint fresh raspberries; Grated bittersweet chocolate

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1 cup very cold heavy cream

3 tablespoons granulated sugar

3 tablespoons best quality cocoa powder

1 teaspoon vanilla extract

1 store-bought chocolate angel food cake, cut into cubes

1/4 cup framboise (raspberry liqueur)

1 pint fresh raspberries

Grated bittersweet chocolate

Directions

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

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Chocolate Angel Food and Raspberry Parfait

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