Chocolate Angel Food and Raspberry Parfait

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe


1 cup very cold heavy cream

3 tablespoons granulated sugar

3 tablespoons best quality cocoa powder

1 teaspoon vanilla extract

1 store-bought chocolate angel food cake, cut into cubes

1/4 cup framboise (raspberry liqueur)

1 pint fresh raspberries

Grated bittersweet chocolate


  1. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
  2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.