Chocolate Angel Food and Raspberry Parfait

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Save Recipe


1 cup very cold heavy cream

3 tablespoons granulated sugar

3 tablespoons best quality cocoa powder

1 teaspoon vanilla extract

1 store-bought chocolate angel food cake, cut into cubes

1/4 cup framboise (raspberry liqueur)

1 pint fresh raspberries

Grated bittersweet chocolate


  1. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
  2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

Jam Thumbprints

Lemon Curd

Coconut Macaroons

Chocolate Angel Food Cake and Raspberry Parfait

Raspberry Chocolate Parfait

Angel Food Cake and Berries

Angel Food Cake with Berries and Whipped Cream

Chocolate Raspberry Trifle