Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

For the icing:

Directions

Preheat oven to 400 degrees F.

Combine 1/2 cup sugar with the cocoa and flour and sift 3 times.

In a clean dry bowl, whip the egg whites and salt until foamy. Add the cream of tartar and beat till soft peaks form. Add the 1/4 cup of the sugar and beat until stiff but not dry. They will be slightly glossy. Add the vanilla and fold in.

Gradually fold in the dry ingredients. Spoon batter into an ungreased 10-inch tube pan and bake for 35 minutes. Cool upside down over a bottle. After the cake has cooled use a dull knife and go around the walls of the pan to loosen the cake. Turn it out and brush off any loose crumbs. Make the icing by whisking all the icing ingredients together. Drizzle cake with the icing and let set 1 hour before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Angel Food Cake and Berry Trifle

Recipe courtesy of The Neelys

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

Instant Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories