Recipe courtesy of Gale Gand

Cranberry Angel Food Cake

Getting reviews...
Save Recipe
  • Total: 2 hr 5 min
  • Prep: 15 min
  • Cook: 1 hr 50 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Glaze:

Directions

  1. Preheat the oven to 375 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2-cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and cranberries. Spoon the batter into an ungreased tube pan. Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate. The outside of the cake will remain in the pan.
  2. Glaze: Stir the ingredients together until smooth.
  3. Pour glaze over the top of the cake and spread with a spatula, letting it trickle down the sides. Let set for at least 30 minutes before serving, or until the icing is hard. Cut with a serrated knife, using a sawing motion.
16m Easy 100%
CLASS
10m Easy 99%
CLASS
Alexandra Utter

Earl Grey Mug Cakes

20m Easy 100%
CLASS
Antonia Lofaso

Peach Bundt Cake

25m Easy 99%
CLASS
14m Easy 99%
CLASS
21m Easy 100%
CLASS
Samantha Seneviratne

True Love Cake

20m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages