Emeril's Strawberries Romanoff with Chocolate Sauce

Name: Emeril's Strawberries Romanoff with Chocolate Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8 servings
Ingredients: 1 pint vanilla ice cream, softened; 1 pint sour cream; 3 tablespoons brandy; 3 tablespoons orange liqueur; 2 cups chopped chocolate; 4 pints strawberries, hulled

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Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 30 min
Cook: 50 min

Yield: 8 servings

Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 30 min
Cook: 50 min

Yield: 8 servings

Ingredients

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1 pint vanilla ice cream, softened

1 pint sour cream

3 tablespoons brandy

3 tablespoons orange liqueur

2 cups chopped chocolate

4 pints strawberries, hulled

Directions

In a large bowl, combine the softened ice cream and sour cream and mix well. Add the brandy and orange liqueur and mix until well combined. Refrigerate until the ice cream has completely melted and the mixture is a sauce consistency, about 30 minutes.
Place the chocolate in a bowl set over a pot of barely simmering water. Make sure the bottom of the bowl does not touch the water. Stir the chocolate until melted and smooth.
Pour the ice cream mixture over the strawberries. Drizzle with chocolate and serve.