Remoulade Sauce

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 3 cups
Save Recipe

Ingredients

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onion

1/2 cup chopped green onions

1/4 cup chopped celery

2 tablespoons chopped garlic

2 tablespoons prepared horseradish

3 tablespoons Creole whole-grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley leves

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon freshly ground black pepper

Directions

  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Crab Cakes with Remoulade Sauce

Baby Carrots

Baked Potato Wedges

Remoulade Sauce

Remoulade Sauce

Crab Cakes with Remoulade Sauce

Shrimp Cocktail with Remoulade Sauce

Crab Cakes with Remoulade Sauce

🤤 More Drool-Worthy Recipes