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Emeril Lagasse
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About Emeril Lagasse
Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.
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Emeril's Cajun Chicks
Crawfish Bisque with Crawfish Boulettes
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Crawfish Bisque with Crawfish Boulettes
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These 32 chefs are vying for the coveted belt ... and a HUGE cash prize of $100,000! Tune in Sundays at 8|7c to watch.
33 Photos
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Fried Rice
Strawberry Lemon Crush
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Three Chocolate Bark with Spiced Pecans and Dried Cherries
Roasted Tenderloin and Portobello Sandwich
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