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1 teaspoon ground black pepper

2 cups chicken stock

2 bay leaves

5 cups cooked rice, chilled

1/4 cup minced fresh parsley leaves

3 tablespoons vegetable oil

1 pound chicken livers, chopped fine

1/2 pound pork sausage, removed from casings and crumbled

1 cup finely chopped yellow onion

3/4 cup finely chopped green bell pepper

1/4 cup finely chopped celery

2 teaspoons minced garlic

1 tablespoon Essence, recipe follows

1 teaspoon salt

Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme