Recipe courtesy of Emeril Lagasse
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

In a large saucepan, combine all ingredients and bring to a boil over medium high-heat. Reduce the heat to low and simmer until chutney has reached a thick jam consistency, usually 25 to 30 minutes, stirring frequently to prevent scorching. Once the chutney has reached the desired consistency, remove from the heat and set aside to cool. Chutney will keep in an airtight nonreactive container in the refrigerator for up to 2 weeks.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mango Chutney

Recipe courtesy of Juan Rivas

Mango Basil Chutney

Recipe courtesy of Bal Arneson

Ginger Mango Chutney

Recipe courtesy of Sandra Lee

Mango Chutney, Prosciutto and Paneer "Pizza"

Recipe courtesy of Aarti Sequeira

Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream

Recipe courtesy of Lily Fischer

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories