Mango Chutney Green Beans

Name: Mango Chutney Green Beans
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 12 ounces small string beans, stems removed and beans cut in half; 12 ounces small string beans, stems removed and beans cut in half; Kosher salt and coarsely ground black pepper; Kosher salt and coarsely ground black pepper; 3 tablespoons mango chutney

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 servings

Ingredients

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1 tablespoon coconut oil

12 ounces small string beans, stems removed and beans cut in half

Kosher salt and coarsely ground black pepper

3 tablespoons mango chutney

Directions

Watch how to make this recipe.

Heat the coconut oil in a high-sided saute pan over medium heat. Stir in the green beans to coat. Season with salt and pepper, cover and cook until tender, 6 to 7 minutes. Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more.

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Mango Chutney Green Beans

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