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Mango Chutney Green Beans

  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

1 tablespoon coconut oil

12 ounces small string beans, stems removed and beans cut in half

12 ounces small string beans, stems removed and beans cut in half 

Kosher salt and coarsely ground black pepper

Kosher salt and coarsely ground black pepper 

3 tablespoons mango chutney 

Directions

  1. Heat the coconut oil in a high-sided saute pan over medium heat. Stir in the green beans to coat. Season with salt and pepper, cover and cook until tender, 6 to 7 minutes. Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more.
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