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Recipe courtesy of Damaris Phillips

Mango Chutney Green Beans

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
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  1. Heat the coconut oil in a high-sided saute pan over medium heat. Stir in the green beans to coat. Season with salt and pepper, cover and cook until tender, 6 to 7 minutes. Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more.

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