Recipe courtesy of Damaris Phillips
Episode: Taco Tuesday
Save Recipe Print
Coconut Lime Black Beans
Total:
8 hr 50 min
(includes soaking time)
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 50 min
(includes soaking time)
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak the beans overnight in cold water to cover.

Drain the beans and transfer them to a large saucepan. Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil. Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).

When tender, add the coconut oil and lime juice and season with salt and pepper. Pour into a serving dish and garnish with the green onions.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Black Bean Burger

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories