Recipe courtesy of Damaris Phillips

Coconut Lime Black Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 hr 50 min (includes soaking time)
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Soak the beans overnight in cold water to cover.
  2. Drain the beans and transfer them to a large saucepan. Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil. Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).
  3. When tender, add the coconut oil and lime juice and season with salt and pepper. Pour into a serving dish and garnish with the green onions.
20m Easy 94%
CLASS
11m Easy 95%
CLASS
32m Easy 98%
CLASS
17m Intermediate 97%
CLASS
7m Easy 98%
CLASS
35m Easy 99%
CLASS
Gabriela Cámara

Refried Black Beans

7m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now