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Black Bean Hummus

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 15 min
  • Yield: 4 servings (3/4 cup hummus)
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1 cup cooked black beans

1 garlic clove, minced

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1/2 teaspoon ground cumin

Kosher salt and freshly ground black pepper

1/2 head iceberg lettuce, cut into wedges


  1. Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.

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