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Black Bean Hummus

Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Football Fiesta

Black Bean Hummus

Name: Black Bean Hummus
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings (3/4 cup hummus)
Ingredients: 1 cup cooked black beans; 1 garlic clove, minced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1/2 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1/2 head iceberg lettuce, cut into wedges

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 15 min

Yield: 4 servings (3/4 cup hummus)

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 15 min

Yield: 4 servings (3/4 cup hummus)

Ingredients

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1 cup cooked black beans

1 garlic clove, minced

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1/2 teaspoon ground cumin

Kosher salt and freshly ground black pepper

1/2 head iceberg lettuce, cut into wedges

Directions

Watch how to make this recipe.

Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.

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Black Bean Hummus

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