Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.

Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Tuna Bread Salad

Recipe courtesy of Melissa d'Arabian

Black Bean Hummus

Recipe courtesy of Melissa d'Arabian

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Rice and Black Bean Pilaf

Recipe courtesy of Ellie Krieger

Root Beer Baked Beans

Recipe courtesy of Aarti Sequeira

Spicy Three-Bean Pantry Chili

Recipe courtesy of Food Network Kitchen

Salmon and Chickpea Salad Over Chilled Mirin Rice

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories