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Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Progressive Dinner Party

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Total:: 5 min
Prep:: 5 min

Yield:: 4 to 6 servings

Ingredients

Salad:

5 packed cups (5 ounces) arugula
1 (15-ounce) can cannellini or great Northern beans, rinsed and drained
1/2 small red onion, thinly sliced
3 tablespoons capers, rinsed and drained

Dressing:

3 tablespoons fresh lemon juice (about 1 large lemon)
1 tablespoon maple syrup
1 teaspoon lemon zest
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

Salad: In a large salad bowl, combine the arugula, beans, red onion, and capers.

Dressing: In a small bowl, whisk together the lemon juice, maple syrup and lemon zest. Slowly whisk in the oil until smooth and combined. Season with salt and pepper, to taste.

Pour the dressing over the salad and toss well to coat. Serve.

My Private Notes

Name: Lemony White Bean and Arugula Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 5 packed cups (5 ounces) arugula; 1 (15-ounce) can cannellini or great Northern beans, rinsed and drained; 1/2 small red onion, thinly sliced; 3 tablespoons capers, rinsed and drained; 3 tablespoons fresh lemon juice (about 1 large lemon); 1 tablespoon maple syrup; 1 teaspoon lemon zest; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper