- Level: Easy
- Total: 31 min
- Prep: 25 min
- Cook: 6 min
- Yield: 8 appetizer size croquettes
Share This Recipe
- Level: Easy
- Total: 31 min
- Prep: 25 min
- Cook: 6 min
- Yield: 8 appetizer size croquettes
Ingredients
Directions
- Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
- Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.
My Private Notes
Show:
Good Eats
Episode:
Tuna, Surprise!
Categories:
More from:
Make It 5 Ways: Seafood
Looking for Something Else?
The New York City Wine & Food Festival
Four days of eating, drinking and all your favorite chefs.
