- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup dressing
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 450
- Total Fat
- 37 g
- Saturated Fat
- 6 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 26 g
- Cholesterol
- 42 mg
- Sodium
- 662 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup dressing
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 450
- Total Fat
- 37 g
- Saturated Fat
- 6 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 26 g
- Cholesterol
- 42 mg
- Sodium
- 662 mg
Ingredients
Directions
- Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
