- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
Ingredients
5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar
Directions
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
