Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Honey-Mustard Dressing
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- Total: 15 min
- Prep: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 314
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 38 g
- Protein
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 433 mg
- Total: 15 min
- Prep: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 314
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 38 g
- Protein
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 433 mg
Ingredients
Directions
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
