Recipe courtesy of Food Network Kitchen

Honey-Mustard Dressing

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  • Total: 15 min
  • Prep: 15 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
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