Recipe courtesy of Food Network Kitchen
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Total:
15 min
Prep:
15 min
Yield:
about 1 cup
Total:
15 min
Prep:
15 min
Yield:
about 1 cup

Ingredients

Directions

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

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