Honey Mustard Cutlets

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4 thin-cut boneless pork loin chops

Salt and freshly ground black pepper

1/4 cup grainy Dijon mustard

1/4 cup honey

2 tablespoons cider or wine vinegar

1 cup bread crumbs

2 tablespoons freshly chopped thyme leaves

1 lemon, zested

2 tablespoons extra-virgin olive oil

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons orange marmalade or apricot preserves

1 cup chicken stock

2 teaspoons Worcestershire sauce