Recipe courtesy of Rachael Ray

Honey Mustard Dressed Greens with Apple and Pear

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings



  1. Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.