Honey Mustard Dressed Greens with Apple and Pear

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 tablespoons cider vinegar

Juice of 1 lemon

1 shallot, grated or minced

2 tablespoons honey

1 tablespoon Dijon or whole-grain mustard

1/3 cup EVOO

Kosher salt and freshly ground pepper

4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens

1 small apple, quartered and thinly sliced

1 small pear, quartered and thinly sliced


  1. Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.