Big Apple Slaw with Honey Mustard

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2 tablespoons extra-virgin olive oil

1 tablespoon whole-grain mustard 

1 tablespoon honey 

1 lemon, juiced 

Kosher salt and freshly cracked black pepper

2 tablespoons chopped fresh mint 

2 tablespoons chopped fresh parsley 

1 Granny Smith apple, cut into thin matchsticks 

1 Honeycrisp apple, cut into thin matchsticks 

1 head fennel, thinly sliced, plus 1 tablespoon fronds, for serving