Big Apple Slaw with Honey Mustard

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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2 tablespoons extra-virgin olive oil

1 tablespoon whole-grain mustard 

1 tablespoon honey 

1 lemon, juiced 

Kosher salt and freshly cracked black pepper

2 tablespoons chopped fresh mint 

2 tablespoons chopped fresh parsley 

1 Granny Smith apple, cut into thin matchsticks 

1 Honeycrisp apple, cut into thin matchsticks 

1 head fennel, thinly sliced, plus 1 tablespoon fronds, for serving 


  1. Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.